Cooking with Winter White Truffles
- Simple is more ! Clean the truffle, slice it over some cooked pasta scrambled eggs, omelette or risotto.
- White Truffles are so aromatic and sharp-tasting, but their aroma tends to fade quickly, White Winter Truffles should NEVER be cooked to keep it's strong taste.
- Don't mixed with any ingredient high in acidity, which would cause the flavor of the truffle to subside.
Saffron sauce with White Truffles (tuber magnatum pico) and Black Truffles shaving.
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