Cerasuolo d'Abruzzo is produced from Montepulciano d'Abruzzo grapes using a different wine-making method: a shorter contact time between the fermenting juice and the red grape skins.
It is an ancient method very used in Abruzzo countryside that has technically evolved over the years.
The result is the attractive cherry red colour and the "Cerasuolo" name that it means "cherry" in Italian.
The Cerasuolo d'Abruzzo DOC title is for wines composed at least of 85% of Montepulciano d'Abruzzo grapes.
Cerasuolo Due Maestà is different from other rosè produced in others regions of Italy thanks to its fair acidity level and its good alcholic degree.
Very low in tannins its taste is fruity, fine and intense while the flavour is dry and soft with an almond aftertaste.
Cerasuolo d'Abruzzo Due Maestà is a very charming and elegant wine matching very well with fish soups, pasta, light roasts and cheese. To be served at 12/14 °C.